FOUR GRAIN RECIPES

Don't Sit Under the Apple Tree

Geoffrey Wilson, Loa, New Orleans, LA

1 1/2 oz	KOVAL Four Grain Whiskey
3/4 oz	KOVAL Chrysanthemum & Honey Liqueur
1/2 oz	Bittermens Commonwealth Tonic Liqueur
3/4 oz	Lime juice
1/4 oz	Ginger Syrup
Shake, strain over ice, and top with Crispin Browns Lane Cider.

Wade McElroy, Trenchermen/Barrelhouse, Chicago, IL

1.5 oz	KOVAL Four Grain Whiskey
1/2 oz	Blackstrap Rum
1 Bar spoon	St. Elixabeth Allspice Dram
3/4 oz	Grapefruit juice
1/2 oz	Lemon juice
1/2 oz	Honey syrup
3 Dashes	Peychaud's bitters
1 egg white
Dry shake egg white. Combine all ingredients in mixing glass with ice. Shake, strain into fizz glass, and garnish with Peychaud's.

Brendan McCool, Victoria Gastro Pub, Columbia, MD

1 oz	KOVAL Four Grain Whiskey
1 oz	KOVAL Bierbrand
1 oz	Cointreau
2 oz	Lemon sours
2 oz	Sprite
Mix all ingredients in a glass with ice.

Greg Harned, Portland Craft Cocktails, Portland, OR

1.5 oz	KOVAL Four Grain Whiskey
2 Dashes	Amargo Chuncho Bitters *or substitute Angostura Bitters
2 Dashes	Peychaud's Bitters
St. George Absinthe Verte
Lemon zest
Add ice to old fashioned glass to chill glass while building cocktail. In a cocktail mixing glass, add whiskey and bitters and stir with ice for 30-45 seconds. Discard ice from first glass, and pour a small dash of absinthe into the glass. Tilt the glass and slowly swirl to coat the inside of the glass with absinthe. Add sugar cube and a few drops of water to dampen the cube. Crush the sugar cube. Strain and add whiskey and bitters from the second glass into the absinthe rinsed glass.

Thaddeus Dynakowski, Northside Bar & Grill, Chicago

1 1/2 oz	KOVAL Four Grain Whiskey
1 oz	KOVAL Ginger Liqueur
1/4 oz	KOVAL Chrysanthemum & Honey Liqueur
1 oz	Raw sugar ginger syrup
1/2 oz	Lemon juice
1/2 oz	Lime juice
Shake, strain into a cocktail glass.

Thaddeus Dynakowski, Northside Bar & Grill, Chicago

2 oz	KOVAL Four Grain Whiskey
1 oz	Punt e Mes
1/8 oz	Nielsen-Massey Orange Blossom Water
3 Dashes	Peychaud's Bitters
2 Dashes	Fee Brothers Barrel-Aged Bitters
Malort rinse
Stir, strain into a rocks glass.