CHRYSANTHEMUM & HONEY RECIPES
Don't Sit Under the Apple Tree
Geoffrey Wilson, Loa, New Orleans, LA
| 1 1/2 oz | KOVAL Four Grain Whiskey |
| 3/4 oz | KOVAL Chrysanthemum & Honey Liqueur |
| 1/2 oz | Bittermens Commonwealth Tonic Liqueur |
| 3/4 oz | Lime juice |
| 1/4 oz | Ginger Syrup |
| Shake, strain over ice, and top with Crispin Browns Lane Cider. |
|
Steph's Sour
Scot Mattox, Iris, New Orleans, LA
| 1 1/2 oz | KOVAL Rye Whiskey |
| 3/4 oz | KOVAL Chrysanthemum & Honey Liqueur |
| 3/4 oz | Lemon juice |
| 1/2 oz | Simple syrup |
| 6 Drops | Dutch's Colonial Bitters |
| 1 Barspoon | Egg white |
| Dry shake the egg white. Combine all ingredients in a mixing glass filled with ice. Shake, strain over ice into a rocks glass. Garnish with a rinsed Luxardo cherry. | |
Who's The Boss?
JP Wondrely, Wood, Chicago, IL
| 1 1/2 oz | Templeton Rye Whiskey |
| 3/4 oz | KOVAL Chrysanthemum & Honey Liqueur |
| 1/2 oz | Carpano Antica Formula Vermouth |
| 1 Dropper full | Brooklyn Bitters - Black Mission Fig |
| Stir, strain over ice into a rocks glass. Garnish with a lemon twist. |
|
Spanish Kashmir
Thaddeus Dynakowski, Northside Bar & Grill, Chicago, IL
| 1 1/2 oz | Chrysanthemum & Honey Liqueur |
| 3/4 oz | KOVAL Four Grain Whiskey |
| 1/4 oz | Green Chartreuse |
| 1 Barspoon | Pure fruit apricot jam |
| 1 Dash | Fee Brothers Old-Fashioned Bitters |
| Shake and strain over ice into a rocks glass. Garnish with a dried apricot. |
|
My Mother Was A Ginger
Thaddeus Dynakowski, Northside Bar & Grill, Chicago
| 1 1/2 oz | KOVAL Four Grain |
| 1 oz | KOVAL Ginger Liqueur |
| 1/4 oz | KOVAL Chrysanthemum & Honey Liqueur |
| 1 oz | Raw sugar ginger syrup |
| 1/2 oz | Lemon juice |
| 1/2 oz | Lime juice |
| Shake, strain over ice into a rocks glass. | |
