GINGER RECIPES
Millet Ginger Rush
Shem Blum, Gold Bar, New York, NY
2 oz | KOVAL Millet Whiskey |
1/2 oz | KOVAL Ginger Liqueur |
3/4 oz | Lemon juice |
1/2 oz | Maple syrup |
Shake, strain into a coupe glass. Garnish with an orange peel |
My Mother Was A Ginger
Thaddeus Dynakowski, Northside Bar & Grill, Chicago
1 1/2 oz | KOVAL Four Grain |
1 oz | KOVAL Ginger Liqueur |
1/4 oz | KOVAL Chrysanthemum & Honey Liqueur |
1 oz | Raw sugar ginger syrup |
1/2 oz | Lemon juice |
1/2 oz | Lime juice |
Shake, strain over ice into a rocks glass. |
KOVAL Pimm's Cup
Chris Romaguera, Marigny Brasserie, New Orleans, LA
1 oz | KOVAL Ginger Liqueur |
1 1/2 oz | Pimm's |
1 oz | Lemon juice |
1/2 oz | Simple syrup |
Muddle cucumber. Shake, strain into a cocktail glass. Garnish with a mint sprig. |