COFFEE RECIPES
KOVAL Frapp
Geoffrey Wilson, Loa, New Orleans, LA
| 1 1/2 cup | Milk |
| 1 cup | Bicerine White Chocolate |
| 2 tbsp | KOVAL Coffee Liqueur |
| Ice | |
| Fill a blender halfway with ice, add all ingredients, and blend. Adjust amount of ice for desired consistency. Garnish with whipped cream and cocoa powder. | |
