PEAR BRANDY RECIPES
Lemon Lift
Jeff Schwartz and Vincent, Coquette, New Orleans, LA
| 3/4 oz | KOVAL Pear Brandy |
| 3/4 oz | Tanqueray gin |
| 3/4 oz | Lemon juice |
| 2 Dashes | Angostura Bitters |
| Shake, strain into a coupe glass. Top with Moscato d'Asti (approx. 3/4 oz.) | |
