Boulevardier Recipe with KOVAL Bourbon
3 minutes
Easy
1 cocktail
The Boulevardier is often called "a Negroni with whiskey" — but it's so much more. KOVAL Bourbon adds warmth and depth that transforms this drink into something uniquely satisfying.
Ingredients
- 1.5 oz KOVAL Bourbon
- 1 oz Campari
- 1 oz sweet vermouth
- Orange peel for garnish
How to Make It
1
Add KOVAL Bourbon, Campari, and sweet vermouth to a mixing glass
2
Fill with ice and stir for 30 seconds until well-chilled
3
Strain into a rocks glass over a large ice cube
4
Express an orange peel over the drink and drop it in
Pro Tips
- The slightly higher bourbon ratio (compared to a Negroni) lets the whiskey shine
- Stir, don't shake — you want a silky, clear cocktail
- A large ice cube keeps dilution slow and steady
- Try it up in a coupe for a more elegant presentation
Why KOVAL?
KOVAL Bourbon's organic grain character brings a sweetness that balances Campari's bitterness perfectly. It's less aggressive than rye but more complex than standard bourbons.
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