Boulevardier Recipe - Classic Whiskey Cocktail | KOVAL
The Boulevardier is often called "a Negroni with whiskey" — but it's so much more. KOVAL Bourbon adds warmth and depth that transforms this drink into something uniquely satisfying.
Ingredients
- 1.5 oz KOVAL Bourbon
- 1 oz Campari
- 1 oz sweet vermouth
- Orange peel for garnish
How to Make It
Pro Tips
- The slightly higher bourbon ratio (compared to a Negroni) lets the whiskey shine
- Stir, don't shake — you want a silky, clear cocktail
- A large ice cube keeps dilution slow and steady
- Try it up in a coupe for a more elegant presentation
Why KOVAL?
KOVAL Bourbon's organic grain character brings a sweetness that balances Campari's bitterness perfectly. It's less aggressive than rye but more complex than standard bourbons.
Find KOVAL Near YouFrequently Asked Questions
What is a Boulevardier?
A Boulevardier is a classic cocktail made with bourbon or rye whiskey, Campari, and sweet vermouth. Created in 1920s Paris, it is often described as a whiskey-based Negroni -- richer and warmer than its gin-based cousin.
What is the difference between a Boulevardier and a Negroni?
The Negroni uses gin, while the Boulevardier uses bourbon or rye whiskey. This swap makes the Boulevardier darker, richer, and more warming. The Boulevardier also uses a slightly higher spirit ratio (1.5 oz vs 1 oz) to let the whiskey shine.
Can I use rye whiskey instead of bourbon?
Yes. Rye adds spiciness that cuts through the Campari beautifully. KOVAL Rye makes an excellent Rye Boulevardier -- drier and more peppery than the bourbon version.
What is the best bourbon for a Boulevardier?
A bourbon with some sweetness and complexity works best to balance the bitter Campari. KOVAL Bourbon's organic grain character brings natural sweetness without being overpowering.
Should you stir or shake a Boulevardier?
Always stir. Stirring keeps the cocktail silky and clear, while shaking would make it cloudy and frothy. Stir for about 30 seconds with ice until well-chilled.
