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DRY GIN RECIPES
Green Market Cocktail
Michael Mattersberger, Austria
| 1 1/2 oz | KOVAL Dry Gin |
| 3 1/4 oz | Cloudy or Fresh Apple Juice |
| 1/4 oz | Agave Syrup |
| 1/2 oz | Fresh Lemon Juice |
| 2 Slices | Fresh Cucumber |
| Put all ingredients in a mixing glass and muddle. Shake with ice and double strain into a chilled, tall glass with ice. Garnish with a slice of fresh cucumber and a pinch of sea salt. |
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KOVAL Pride Smash
Michael Mattersberger, Austria
| 1 1/2 oz | KOVAL Dry Gin |
| 1/4 oz | KOVAL Ginger Liqueur |
| 1/2 oz | Fresh Lemon Juice |
| 1/4 oz | Simple Syrup |
| 1 Dash | The Bitter Truth Celery Bitters |
| 1 Bunch | Fresh Basil |
| Place the basil into a cocktail shaker, and muddle. Add the simple syrup and mix. Fill shaker with ice and add the rest of the ingredients. Shake vigorously and double-strain into a ice-filled rocks glass. Garnish with a basil leaf. |
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Windy City & Tonic
Michael Mattersberger, Austria
| 1 1/2 oz | KOVAL Dry Gin |
| 1/4 oz | KOVAL Ginger Liqueur |
| 4-5 | Mint Leaves |
| 1 Slice | Cucumber |
| 1 Wedge | Lime |
| 4 oz | Tonic Water |
| Put all ingredients into a tall glass with ice and fill up with tonic water. |
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Basil Gimlet
Kelly Nyikes, KOVAL Distillery
| 1 1/2 oz | KOVAL Dry Gin |
| 1/2 oz | Simple Syrup |
| 4-5 | Medium Basil Leaves |
| 2 | Large Lime Wedges |
| 1 Wedge | Lime |
| Splash | Soda Water |
| Muddle basil, lime, and simple syrup in shaker. Add Gin and ice, shake, strain into glass and top with soda water. |
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