Millet Ginger Rush

Shem Blum, Gold Bar, New York, NY

2 oz KOVAL Millet Whiskey
1/2 oz KOVAL Ginger Liqueur
3/4 oz Lemon juice
1/2 oz Maple syrup
Shake, strain into a coupe glass.
Garnish with an orange peel

My Mother Was A Ginger

Thaddeus Dynakowski, Northside Bar & Grill, Chicago

1 1/2 oz KOVAL Four Grain
1 oz KOVAL Ginger Liqueur
1/4 oz KOVAL Chrysanthemum & Honey
1 oz Raw sugar ginger syrup
1/2 oz Lemon juice
1/2 oz Lime juice
Shake, strain over ice into a rocks glass.

KOVAL Pimm's Cup

Chris Romaguera, Marigny Brasserie, New Orleans, LA

1 oz KOVAL Ginger Liqueur
1 1/2 oz Pimm's
1 oz Lemon juice
1/2 oz Simple syrup
Muddle cucumber. Shake, strain into
a cocktail glass.
Garnish with a mint sprig.

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