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February Newsletter

 

Koval Distillery

Chicago's First Boutique Distillery


February 2012 Newsletter

 Valentine's Dinner at Masa Azul


Impress your sweetheart with the ultimate Valentine's event: Masa Azul (Logan Square) and Koval are teaming up to to create the perfect night of romantic cocktails and dining. Masa's Beverage Director, Jenny Kessler, will be presenting three cocktails featuring sparkling wines and Koval liqueurs. In turn, Chef Alvaro Chavez is creating the perfect 3-course dinner to compliment these amazing cocktails! $45; Advanced reservations required: (773-687-0300)

 

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Walnut Liqueur now available!

With delicate nutty notes and hints of anise and cardamom, our new seasonal liqueur will be available for a limited time only. Stop by the distillery to purchase a bottle, or see what your favorite bartender is doing with this unique liqueur.

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Whiskey "Happy Hour" at Side Bar Grille

On Tuesday Februrary 21 from 4-6pm, Side Bar Grille will host a whiskey and food pairing "Happy Hour" for only $20! Come join Ambassador Meg Bell, as she pours a variety of Lion's Pride expressions to compliment food prepared by Side Bar's chef de cuisine. Side Bar also hosts "Think Local, Drink Local" every Friday, with drink specials on Koval cocktails!

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The 47th Ward Whiskey coming soon...

Keep an eye on the 47th Ward. Koval released a limited edition of this whiskey last year. It was such a hit we just had to aged more! Our first 4 grain whiskey (rye, oat, wheat and malted barley), it is bottled at 94 proof. MARK YOUR CALENDERS: The official launch party will be Sunday, March 11 at The Fountainhead.

Warming cocktails for February!

There are several new winter Koval cocktails available at Bistro Campagne in Lincoln Square! Also, check out Farmhouse in River North for a great Lion's Pride cocktail. Franklin Tap just started carrying our delicious spirits in the South Loop, and Four Moons Tavern in Roscoe Village as our whiskey to go with some great pub food!

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