 Good Eating Award 2011
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"In 2010 alone, Koval Distillery, a Ravenswood spirits-maker, garnered half a dozen awards, including gold medals from both the American Distilling Institute and Austria's lab-tested organic Destillata spirits competition. It launched Chicago's first aged whiskey since Prohibition, and collaborated with Naha to produce the restaurant's premiere batch of house-blended brandy (in addition, the married co-owners, Robert and Sonat Birnecker, welcomed their second child, Rye)." Chicago Tribune
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Robert, Sonat, Lion and Rye were in the Chicago Tribune as Good Eating 2011 Award winners, along with Mayor Daley and our mixologist friend, Bridget Albert. Read More
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East Coast Distribution of Koval Spirits
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Koval is now going to be available on the East and West Coast through Domaine Select (New York and California) and Bacchus Importers (Maryland/DC).
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A selection of our spirits will now be available outside of the Midwest. Koval white whiskeys, liqueurs and Lion's Pride are on their way to the coasts. Find us already in New York at Astor Wine and Spirits. We've also been spotted at The Gibson in DC, and are featured in the Ward 8 cocktail at Red O in Los Angeles.
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Orange Blossom Liqueur for Spring...
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A delicious cocktail using our new Orange Blossom liqueur is now available at Sprout, and we've tasted some great things that Watershed is doing with this delicate liqueur. Orange blossoms are the inspiration for literati throughout the Mediterranean and a common ingredient in cakes and haute cuisine. This liqueur captures the intoxicating scent and sweet flavor of orange blossoms, perfect for those passionate about cocktails. Mixes beautifully with champagne, gin, or vodka and makes an alluring addition to desserts, such as Mexican wedding cakes and French madeleines. Or serve it straight for pure poetry in a glass.
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