Limited Editions



Mikkeller Single Barrel Whiskey

Mikkeller


KOVAL is proud to announce its first new product of 2016: a collaborative whiskey with Mikkeller, the internationally acclaimed “nomad” micro-brewery founded in Copenhagen, Denmark known for producing cutting-edge brews around the world.

This collaborative effort follows the same grain to bottle distillation and aging process as each KOVAL whiskey, but consists of a new mash bill and the use of chocolate malt.

This whiskey is a rare expression with a nose of coffee, toasted walnuts, and caramel, followed by an initial taste of chocolate toffee and finishing with a wisp of orange peel. 

Heart Cut. Single Barrel. Organic. Kosher.

 









Toasted Barrel: Single barrel, single grain organic whiskeys aged in a 30 gallon toasted barrel. This style of aging is more typical of Irish whiskey and is the signature style of aged whiskey produced by Robert’s grandfather in Austria. All Limited Edition whiskeys are aged between 2-4 years, and the light color is indicative of aging in a toasted, as opposed to a charred, barrel. These whiskeys are all very bright and grain forward with luscious oak notes. Bottled at 80 proof.


Toasted Rye
Notes of tangerine and coconut, with a clean and peppery finish.


Toasted Millet
Tart mouthfeel with notes of dark fruits (cherry) on finish.


Toasted Oat
Pineapple and banana with a soft, creamy finish.


Toasted Wheat
Sweet delicate banana notes with a crisp finish.


Toasted Spelt
Warm mouthfeel and notes of ripe apricot and peach with a smooth finish.



White: Our white whiskeys showcase the quality of the grain and the distillate; delicious as twists in cocktails or for whiskey enthusiasts to taste different grains without oak. Bottled at 80 proof.


White Millet
A spicy opening with a hint of brown sugar and slight white chocolate. Candied nuts and fruit finish.


White Oat
Red currant undertones and a hint of tapioca, with a creamy palate. Ripe pear and fig finish.


White Wheat
Banana nose, with hints of dried fruits and a touch of cantaloupe.


White Spelt
Delicate apricot blossom aroma turns creamy on the palate, followed by a butterscotch and almond finish




Charred Barrel: Single barrel, single grain organic whiskeys aged in a 30 gallon charred barrel. Bottled at 80 proof.


Charred Spelt
Maple, brown sugar, and shortbread with a dry finish.


Charred Wheat
Banana and caramel with a round, buttery finish.


 
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