KOVAL is proud to announce its first new product of 2016: a collaborative whiskey with Mikkeller, the internationally acclaimed “nomad” micro-brewery founded in Copenhagen, Denmark known for producing cutting-edge brews around the world.
This collaborative effort follows the same grain to bottle distillation and aging process as each KOVAL whiskey, but consists of a new mash bill and the use of chocolate malt.
This whiskey is a rare expression with a nose of coffee, toasted walnuts, and caramel, followed by an initial taste of chocolate toffee and finishing with a wisp of orange peel.
Heart Cut. Single Barrel. Organic. Kosher.
Notes of tangerine and coconut, with a clean and peppery finish.
Tart mouthfeel with notes of dark fruits (cherry) on finish.
Pineapple and banana with a soft, creamy finish.
Sweet delicate banana notes with a crisp finish.
Warm mouthfeel and notes of ripe apricot and peach with a smooth finish.
White: Our white whiskeys showcase the quality of the grain and the distillate; delicious as twists in cocktails or for whiskey enthusiasts to taste different grains without oak. Bottled at 80 proof.
A spicy opening with a hint of brown sugar and slight white chocolate. Candied nuts and fruit finish.
Red currant undertones and a hint of tapioca, with a creamy palate. Ripe pear and fig finish.
Banana nose, with hints of dried fruits and a touch of cantaloupe.
Delicate apricot blossom aroma turns creamy on the palate, followed by a butterscotch and almond finish
Charred Barrel: Single barrel, single grain organic whiskeys aged in a 30 gallon charred barrel. Bottled at 80 proof.
Maple, brown sugar, and shortbread with a dry finish.
Banana and caramel with a round, buttery finish.