FOUR GRAIN RECIPES


Don't Sit Under the Apple Tree

Geoffrey Wilson, Loa, New Orleans, LA

1 1/2 oz KOVAL Four Grain Whiskey
3/4 oz KOVAL Chrysanthemum & Honey
Liqueur
1/2 oz Bittermens Commonwealth
Tonic Liqueur
3/4 oz Lime juice
1/4 oz Ginger Syrup
Shake, strain over ice, and top with
Crispin Browns Lane Cider.

Lion's Paw

Wade McElroy, Trenchermen/Barrelhouse, Chicago, IL

1.5 oz KOVAL Four Grain Whiskey
1/2 oz Blackstrap Rum
1 Bar spoon St. Elixabeth Allspice Dram
3/4 oz Grapefruit juice
1/2 oz Lemon juice
1/2 oz Honey syrup
3 Dashes Peychaud's bitters
1 egg white
Dry shake egg white. Combine all ingredients in
mixing glass with ice. Shake, strain into fizz glass,
and garnish with Peychaud's.

Windy City Lemonade

Brendan McCool, Victoria Gastro Pub, Columbia, MD

1 oz KOVAL Four Grain Whiskey
1 oz KOVAL Bierbrand
1 oz Cointreau
2 oz Lemon sours
2 oz Sprite
Mix all ingredients in a glass with ice.

Sazerac

Greg Harned, Portland Craft Cocktails, Portland, OR

1.5 oz KOVAL Four Grain Whiskey
2 Dashes Amargo Chuncho Bitters
*or substitute Angostura Bitters
2 Dashes Peychaud's Bitters
St. George Absinthe Verte
Lemon zest
Add ice to old fashioned glass to chill glass while building cocktail. In a cocktail mixing glass, add whiskey and bitters and stir with ice for 30-45 seconds. Discard ice from first glass, and pour a small dash of absinthe into the glass. Tilt the glass and slowly swirl to coat the inside of the glass with absinthe. Add sugar cube and a few drops of water to dampen the cube. Crush the sugar cube. Strain and add whiskey and bitters from the second glass into the absinthe rinsed glass.

My Mother Was A Ginger

Thaddeus Dynakowski, Northside Bar & Grill, Chicago

1 1/2 oz KOVAL Four Grain Whiskey
1 oz KOVAL Ginger Liqueur
1/4 oz KOVAL Chrysanthemum & Honey
Liqueur
1 oz Raw sugar ginger syrup
1/2 oz Lemon juice
1/2 oz Lime juice
Shake, strain into a cocktail glass.

Next Week I'll Be A Bitter Man

Thaddeus Dynakowski, Northside Bar & Grill, Chicago

2 oz KOVAL Four Grain Whiskey
1 oz Punt e Mes
1/8 oz Nielsen-Massey
Orange Blossom Water
3 Dashes Peychaud's Bitters
2 Dashes Fee Brothers Barrel-Aged Bitters
Malort rinse
Stir, strain into a rocks glass.

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