Welcome to the KOVAL Cocktail Class series. From the hip to the esoteric, you’ll leave with a new set of techniques and knowledge to enhance your cocktail prowess. Whether an uncertain beginner or scholar of the craft, we’ll get you on your way to a better drink. All classes are taught by KOVAL staff or featured guest instructors. Cocktails will feature a few selections of KOVAL’s organic spirits, and class participants can enjoy a 10% discount on any KOVAL spirit purchased immediately following the class.
A second chance at the perfect spring cocktail series! Explore crafting cocktails with fresh herbs like rosemary, cilantro and more. Roll up your sleeves and learn to make drinks like Lavender Bee's Knees & Spiced Cardamom Old Fashioned. Spring & Spritz Cocktail Class - Thursday, May 2
Shake and stir delicious spring drinks that will take your picnic game to the next level. Explore cocktails with rosé and kombucha for an added kick of refreshment. Complimentary Cocktail Passes are unfortunately not applicable.
Cocktails & Vinyl - Brunch Edition - Sunday, May 5
Indulge in a new spin on brunch, with this unique take on cocktail making. Each drink will feature a curated album, ranging from funky jazz to soothing classics. Brunch bites from a local restaurant will be featured throughout, so come hungry! This is a partnership with Saturday Audio Exchange.
Right Bee Spring Cider Cocktails - Thursday, May 9
Buzz into spring with Chicago's first cidery! Make a Cranberry Ginger Cider Smash and more while learning about the intricacides of cider-making & how it compares to distilling. Complimentary Cocktail Passes are unfortunately not applicable.
Spring Treats & Cocktails - Thursday, May 16
Join Guest Executive Pastry Chef, Jessica Ellington of Sweet Bee, for an evening of decadence! Explore pairings like an Apricot Cake & Ginger-Almond Streusel with a Sparkling Rosehip Fizz. Complimentary Cocktail Class Passes are unfortunately not applicable.
The Old Fashioned Cocktail Class - Thursday, May 23
Back by popular demand! Explore new ways to fashion this classic, while paying homage to the rich history behind the delicious cocktail. Learn how to incorporate fruit infused syrups, an array of spiced and savory bitters, as well as a variety of fresh herbs. For gin lovers, we will be exploring a spin with the Barrel Aged Gin that will keep you refreshed all summer long!