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RYE RECIPES
KOVAL House Manhattan
KOVAL Staff Favorite, Chicago, IL
| 2 oz | KOVAL Rye Whiskey |
| 1/2 oz | Dolin Dry Vermouth |
| 1/2 oz | KOVAL Rose Hip Liqueur |
| 2 Dashes | Angostura Bitters |
| Stir, strain into a cocktail glass, and garnish with a lemon twist. |
|
Lion's Breath
Lauren Berg, ICI, Brooklyn, NY
| 3 oz | KOVAL Rye Whiskey |
| 1-2 tsp | Anise simple syrup to taste |
| 1 dash | Bitters |
| Stir, strain into a rocks glass, and garnish with a large lemon peel. *To make anise simple syrup: Bring fresh anise - including blossoms, leaves, and stems - to a boil with equal parts water and sugar. Cool and strain. |
|
The High Ryes
Alex Uribe, Bistro Campagne, Chicago, IL
| 1 oz | KOVAL Rye Whiskey |
| 1 oz | North Shore Aquavit |
| 1/2 oz | KOVAL Caraway Liqueur |
| 1/2 oz | Honey Syrup |
| 1 dash | Bittercube Orange Bitters |
| Shake, Strain into a chilled rocks glass and garnish with a lemon twist. |
|
Steph's Sour
Scot Mattox, Iris, New Orleans, LA
| 1 1/2 oz | KOVAL Rye Whiskey |
| 3/4 oz | KOVAL Chrysanthemum & Honey Liqueur |
| 3/4 oz | Lemon juice |
| 1/2 oz | Simple syrup |
| 6 Drops | Dutch's Colonial Bitters |
| 1 Barspoon | Egg white |
| Dry shake the egg white. Combine all ingredients in a mixing glass filled with ice. Shake, strain over ice into a rocks glass. Garnish with a rinsed Luxardo cherry. | |
Old Fashioned Pride
Depalma's Downtown, Athens, GA
| 2 oz | KOVAL Rye Whiskey |
| 1 tsp | Brown Sugar |
| 3 Dashes | Bitters |
| 1 | Cherry |
| 1 | Orange Wedge | Muddle cherry, orange, sugar and bitters. Add ice and liquors, stir. Garnish with a lemon twist. |
