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Sylvan Gin

Jack Rudy Elixir (no photo)
Courtesy of the Cocktail Club of Charleston
1½ oz. Sylvan Dry Gin
½ oz. Jack Rudy syrup
4 to 5 oz. soda water
2 squeezes of lime juice
4 dashes of Angostura bitters
Fill a glass with crushed ice.
Pour in gin, syrup, and lime juice.
Stir mixture. Top with soda water
and add in Angostura bitters.

Honey Golightly (no photo) Bees Knees
2 oz Sylvan Dry Gin
1 oz local honey
1 oz koval
chrysthemum & honey
3 lemon wedges
muddled with honey graphic with candied lemon zest
Pour the ingredients into a cocktail shaker filled with ice. Shake well. Strain into
a chilled cocktail glass.

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